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【NEW】12 All-time Favourites at 50% OFF plus TWO FREE Gifts!
【Super Brand Day】Cabalié bestsellers for HALF PRICE, shop now
Offer valid till 13th May
A smooth red with bright fruit and layers of spice from a leading cellar and winemaker in Somontano (a tiny region in Aragón). Cabernet Sauvignon, Garnacha and Moristel grapes from tiny vineyards make up this exciting red.
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Impressive, 93-point Cru Bourgeois Exceptionnel Saint Estèphe from this 17th century estate. Only now is it beginning to open up to reveal its lavish layers of black fruit, truffle, spice box and cedar over polished tannins. Exceptional claret.
90-92pts, Neal Martin, 2015
91pts, Bettane et Desseauve, 2015
93pts, James Suckling
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The award-winning Casa Silva estate was founded by Emilio Bouchon who arrived in Chile from Bordeaux in 1892. Today, it's run by Mario Pablo Silva, who has made the property one of the leading estates in Chile. The family has pioneered new regions there and been at the forefront of research into viticulture. You can taste that expertise and enthusiasm in this red. A blend of 70% Cabernet Sauvignon and 30% Carmenère, this 2019 Casa Silva is extremely smooth and juicy with fresh red berry and black cherry fruits.
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Trust this terrific family estate and the exciting Navarra region to come up with this cracking red. A Reserva style with five years' age made from Cabernet Sauvignon, with a touch of fragrant Graciano. Silky fruit with long toasty spice.
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The dense, luscious Waxed Bat Reserve is from remarkable winemaker Opi Sadler. He takes Cabernet and Malbec from the best, highest vineyards and ages the wine in barrel.
Waxed Bat’s hallmark velvet black fruit, taken a notch richer and deeper.
